Spanish Spice Blend
|upto 20 kg Net Wt.
|45-65 KG Net Wt.
|2 to 4 days
|In tons per day
|A+ Best in Industry
|20 FCL, 40FCL , Partload
Spanish Spice Blend is the ideal mix of smoky flavor! It gives an eminent implantation of flavors from smoked paprika, to saffron, garlic and lemon. This mix is very easy to utilize and it incredibly improves the kind of paella, rice, fish, and fish.
Sazon is a great mix that basically means “flavoring” and is a universally handy flavoring salt utilized in numerous Spanish roused dishes.
The expansion of annatto and the saffron powder take our Sazon to the following flavor level while regarding the conventions of this Spanish flavoring. Break Key is extraordinary on meat, chicken or hamburger. Add it to beans, potatoes and vegetables.
Pinchito is Spanish for kebab or shish kebab. Brought to Europe in 711 a.d. by North African Arabs, pinchitos are presently served in Spain as tapas albeit more ordinarily made with pork instead of sheep. We handcraft our seriously seasoned adaptation of this “curry” like blend by combining ocean salt, cumin, Spanish sweet paprika, oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, cinnamon, dark pepper, inlet leaves, yellow mustard, mace, cardamom and Spanish saffron.