Smoke Flavor Powder
|upto 20 kg Net Wt.
|45-65 KG Net Wt.
|2 to 4 days
|In tons per day
|A+ Best in Industry
|20 FCL, 40FCL , Partload
Ideal for the dry or powdered fixing based applications that you set up, it’s anything but difficult to make a combination of interesting plans with Nature’s Flavors Smoke Flavor Powder. This item is perfect for making a sauce or soup blend, adding a smokiness to moment refreshment arrangements, making flavoring blends, and substantially more. Smoke Flavor Powder is vegetarian, genuine, and sans gluten.
Produced using dense hickory wood smoke that is then dried out, the pale powder abandoned is the substance of hickory. While solid, it’s best utilized prudently with other solid flavors, for example, cumin and paprika. At the point when you don’t have a smoker at home yet need that smoked flavor essentially add a touch of this to sauces and rubs.
Current preservers are likewise finding a special use for hickory smoke powder: pickles. Add a ¼ teaspoon to your brackish water for a remarkable pickle that functions admirably all alone or added to your preferred sandwich.
Utilize this Hickory Smoke Flavor to plate of mixed greens dressings, prepared beans, sauce, trail blend, nibble saltines, nuts, grill sauce, or marinades for a striking flavor. Use sparingly, as the flavor is solid, sensitive, and sweet and is best when added to dim, rich meats like duck, thick cuts of hamburger, goose or sheep.
We like to include our Hickory Smoke Flavor Powder to sauce, heated beans, hand crafted grill sauce, and nut blends. It additionally makes a scrumptious meat and poultry rub. Look at our preferred formula beneath. ?This all regular item is without gluten and fit.