Frozen Kesar Mango Pulp Sweetened
|60 carton, 740 Kg
|Frozen (-18 Degree)
|2 to 3 days
|In tons per day
|20 FCL, 40FCL , Partload
100% Pulp,No Artificial Flavour, No Added Preservative, No Artificial Colour
We make Frozen Sweetned Kesar mango puree and mash by separating mash from fine evaluation mangoes of the correct size, at an appropriate phase of readiness. The planning procedure incorporates review, cutting, de-stoning and so forth which at last prompts the extraction of Kesar mango mash. We utilize most recent innovation and hardware to guarantee that appropriate cleanliness and assembling guidelines are followed. Our group guarantees that our handled mango bundling and capacity is at standard with global parameters. At each phase of preparing, our in-house quality groups checks solidified sweet Kesar mango mash for different quality determinations. The completed mash is hermetically gathered into aseptic sacks just once the quality group gives a thumbs up.
Sweet Kesar mango mash are utilized for table reason and outlandish kesar mango mash plans, while mass amounts of Kesar mango mash is likewise utilized on a business scale in the nourishment preparing industry for making nectars, juices, jams, organic product cheddar, drinks, puddings, pastry shop fillings, frozen yogurts, ice cream parlor, yogurt and flavors.