Self Rising Flour

Self Rising Flour

Flour to which baking powder and salt have been included during processing. self-rising flour is commonly produced using the low-protein wheat generally developed in the Southern part. It’s best for delicate bread rolls, biscuits, flapjacks and a few cakes. Self-rising flour is best put away firmly enclosed by its unique box and utilized inside a half year of procurement — longer than that and the baking powder in it starts to lose its appeal.

Lizaz food had wide understanding as a globally acclaimed food processor and Product improvement advisor by incorporating natural ingredients in food processing industry. We’re specialists at making products that satisfy customer requirements.

We are into manufacturing of different flour like all purpose flour,100% whole-wheat flour,White whole-wheat flour, Bread flour,Cake/Pastry flour, Self rising flour, Gluten flour, Oat Flour, Semolina Flour.

Key Features

  • High Quality, Free Flowing
  • Customize Packaging
  • Safe packing, Easy to handle
  • Long shelf life
  • Used by top manufacturer
MOQ1/8 MT
Packing size1 kg-50kg
Food TypeFlour
Delivery Time6 to 7 days
QualityA+ Premium
QualityFSSAI, ISO, FSMS

GET QUOTE NOW

Our company is Business to Business Supplier, Importer, Blender and Distributor of various food ingredients required in food processing industry like Sweeteners, Preservatives, Acid Regulator, Anti Caking Agent, Humectant, Foaming/Antifoaming Agent, Colors, Food Cultures, Flavors, Flavor Enhancers, Firming Agents, Emulsifiers, Stabilizers and Thickeners.

We are manufacturer/ suppliers of Aseptic Fruit Pulp, Aseptic Fruit Concentrate, Paste, Sulphited Fruit Pulp, Dehydrated and Spray Dried fruit and Vegetables, Spices, Seasoning and Spices Blends, Horeca Food Products, Instant Premixes, Gravy Base, Food Ingredients, Flour, Canned Food, Frozen Fruit Pulp, IQF fruits and vegetables, Frozen Food Products.

error: Data Protected