Pastry Flour

Pastry Flour

With a 8 to 9 percent protein content, cake flour falls in the middle of all purpose flour and cake flour. It finds some kind of harmony among flakiness and delicacy, settling on it the go-to decision for pie coverings, tarts, and treats. Best Used For: Pie hulls, treats, biscuits, cakes, hotcakes, rolls, and bread sticks

Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.

Lizaz food had wide understanding as a globally acclaimed food processor and Product improvement advisor by incorporating natural ingredients in food processing industry. We’re specialists at making products that satisfy customer requirements.

We are into manufacturing of different flour like all purpose flour,100% whole-wheat flour,White whole-wheat flour, Bread flour,Cake/Pastry flour, Self rising flour, Gluten flour, Oat Flour, Semolina Flour.

Key Features

  • High Quality, Free Flowing
  • Customize Packaging
  • Safe packing, Easy to handle
  • Long shelf life
  • Used by top manufacturer
MOQ/8 MT
Packing size1 kg-50kg
Food TypeFlour
Delivery Time6 to 7 days
QualityA+ Premium
QualityFSSAI, ISO, FSMS

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Our company is Business to Business Supplier, Importer, Blender and Distributor of various food ingredients required in food processing industry like Sweeteners, Preservatives, Acid Regulator, Anti Caking Agent, Humectant, Foaming/Antifoaming Agent, Colors, Food Cultures, Flavors, Flavor Enhancers, Firming Agents, Emulsifiers, Stabilizers and Thickeners.

We are manufacturer/ suppliers of Aseptic Fruit Pulp, Aseptic Fruit Concentrate, Paste, Sulphited Fruit Pulp, Dehydrated and Spray Dried fruit and Vegetables, Spices, Seasoning and Spices Blends, Horeca Food Products, Instant Premixes, Gravy Base, Food Ingredients, Flour, Canned Food, Frozen Fruit Pulp, IQF fruits and vegetables, Frozen Food Products.

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