Gluten Flour

• Flour >
• Food Ingredient

Refined flour produced using hard wheat with most starch evacuated. Essentially higher protein (gluten) content than all purpose flour. Builds quality and rising intensity of mixture. Mix with lower-gluten flours for bread.

Actually, it isn’t flour however is produced using wheat flour that has been hydrated. This mix enacts the gluten, and afterwards the flour is prepared to evacuate everything except for the gluten. From that point forward, it’s dried and ground over into a powder.
used for: As a booster for low-protein flours, like rye, whole wheat or sprouted flours, Contains: 42 to 80% protein content

Lizaz food had wide understanding as a globally acclaimed food processor and Product improvement advisor by incorporating natural ingredients in food processing industry. We’re specialists at making products that satisfy customer requirements.

We are into manufacturing of different flour like all purpose flour,100% whole-wheat flour,White whole-wheat flour, Bread flour,Cake/Pastry flour, Self rising flour, Gluten flour, Oat Flour, Semolina Flour.

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Our company is Business to Business Supplier, Importer, Blender and Distributor of various food ingredients required in food processing industry like Sweeteners, Preservatives, Acid Regulator, Anti Caking Agent, Humectant, Foaming/Antifoaming Agent, Colors, Food Cultures, Flavors, Flavor Enhancers, Firming Agents, Emulsifiers, Stabilizers and Thickeners.

We are manufacturer/ suppliers of Aseptic Fruit Pulp, Aseptic Fruit Concentrate, Paste, Sulphited Fruit Pulp, Dehydrated and Spray Dried fruit and Vegetables, Spices, Seasoning and Spices Blends, Horeca Food Products, Instant Premixes, Gravy Base, Food Ingredients, Flour, Canned Food, Frozen Fruit Pulp, IQF fruits and vegetables, Frozen Food Products.