Smoke Peppercorn Sage Rub
|upto 20 kg Net Wt.
|45-65 KG Net Wt.
|2 to 4 days
|In tons per day
|A+ Best in Industry
|20 FCL, 40FCL , Partload
Smoked Peppercorn Sage Dry Rub. Smoked Peppercorn Sage Dry Rub is an uncommon multipurpose flavoring; a herbaceous mix of sage, herbs, flavors, salt, onion and garlic all decent by sharp smoked peppercorns. Ideal for flavoring turkey, chicken or other game feathered creatures; just as pork cleaves, dishes and steaks.
Smoked Peppercorn Sage Blend is the moderate cooked meal or poultry’s wing man, remaining steadfast even with a long cooking time in the broiler, the Crock Pot, or on the barbecue. It can collaborate with basic pureed potatoes, or start to lead the pack in seasoning a group of cooked vegetables.
Salt, flavors, paprika, minced onion, minced garlic make up this multi-reason mix. It has coarseness from coarsely-ground peppercorns, and a powerful smell from garlic and sage that will make even the most critical supper visitor anxious for dinner to begin.
Our Smoked Peppercorn Sage Rub is an extraordinary multi-reason flavoring with a blend of sage, paprika, onion, garlic and inconspicuous subtleties of parsley, oregano and thyme, to adjust the impactful smoked peppercorn. Flawless as a rub for barbecued or broiled poultry, pork or meat. Ideal for flavoring turkey, chicken or other game fowls, just as pork hacks, dishes and steaks. Add to stuffing, au gratin potatoes or dishes. Use as extraordinary flavoring for snacks like popcorn, potato chip