|upto 15 kg Net Wt.
|40-50 KG Net Wt.
|3 to 4 days
|In tons per day
|A+ Best in Industry
|20 FCL, 40FCL , Partload
Parsley Flakes are the dried and squashed leaves of the parsley plant, ideal for including the hearty herbaceous flavor and profound shade of parsley in an advantageous dry structure.
Light to dull green in shading
New, herbaceous flavor with somewhat harsh notes
A famous, brilliant green, dried leaf of wavy parsley. Parsley is utilized to season just as trimming nourishments. Add parsley to nourishments in the wake of cooking is finished and not long before serving to keep up ideal shading.
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Parsley has a light, new aroma and flavor. It is high in nutrients An and C, and contains iron, iodine, and copper. It is the most generally utilized culinary herb in the United States. Dried parsley is utilized as a trimming in soups, servings of mixed greens, meats, vegetables, and sauces. You can include parsley into dissolved garlic spread for pasta or a steamed vegetable topper. For a light hot touch, add parsley legitimately to fluids, cooked nourishments, and serving of mixed greens dressings.