|upto 20 kg Net Wt.
|45-65 KG Net Wt.
|2 to 4 days
|In tons per day
|A+ Best in Industry
|20 FCL, 40FCL , Partload
This is Jamacian Jerk seasoning an incredible flavoring for any meat. You can make a greater amount of everything simultaneously and store it in a hermetically sealed compartment. Ensure you store it in a cool, dry spot
A rub is a dry zest or zest and herb blend used to cover the meat before flame broiling, including solid flavor as well as more crunch, particularly on the off chance that you toast, blend and granulate the flavors yourself.
With the great Jamaican mix of allspice, ginger, thyme and the fruity warmth of habanero chiles, this Jerk Seasoning will add some Caribbean punch to your next grill. You can make an exciting marinade with our Jerk Seasoning by including lime juice, coconut milk, or even rum! Can hardly wait that long? Simply include a little salt and earthy colored sugar and rub it on meat before barbecuing.
This Jamaican Jerk flavoring will make your chicken, meat/pork or fish taste madly great! It is made with valid Jamaican flavors.