Dry Red Chilli
|upto 24 kg Net Wt.
|55-65 KG Net Wt.
|3 to 5 days
|In tons per day
|A+ Best in Industry
|20 FCL, 40FCL , Partload
Dry red chilli– It’s really a developed green stew sun-dried. At the point when dried under the sun , stew goes in to Dark Red shading and grow more with Natural taste, enticing flavor and Nutritional worth. Indian Dry red chilies are typically hot with High/Low sharpness character and utilized as zest across changes cooking on the planet, It likewise utilized as fixing and flavoring for certain dishes. The nature of the stew shifts according to their Size, Heat, smell and sharpness level.
The various assortments of bean stew developed across different locale in India. However, Some of the well known chillies are Guntur sannam bean stew, Teja bean stew, Byadgi, Wonder hot, Indo 5 bean stew, Tomato bean stew not many to name it developed particularly in south district of the nation. I.e., Guntur, Warrangal, Ramnad,etc,. which represents over 75% of the nation’s complete bean stew sends out .
chilli is a natural product which has a place with Capsicum sort. It has numerous assortments which are separated on its sharpness estimated on Scoville Scale. Bean stew natural product when matured and dried becomes red stew, which is additionally grounded to frame red bean stew powder. These are classified as hot pepper. Red stew got well known all around the globe in light of its qualities like sharpness, taste and flavor coordinated dark pepper, which was over the top expensive during bygone eras and therefore it got one of the most significant and vital flavors.
part from its uses in cooking, it has therapeutic uses too. It helps in absorption, it creates blood and is a rich wellspring of nutrient C, which helps in building up the resistant framework. It is utilized as splash weapon likewise for warding off aggressors and mobsters.