Cardamom Pod Black
|upto 260 kg Net Wt.
|50-55 KG Net Wt.
|4 to 5 days
|In tons per day
|A+++ Best in Industry
|20 FCL, 40FCL
Dark cardamom is fragrant with a trace of smokiness. Camphor can be identified in its fragrance. Local to the sloping zone of the Himalayas and extending to Southern China, it is additionally developed in Cameroon, Madagascar and Somalia.
Dark Cardamom is certainly not a substitute for green cardamom by any means, however has a particular flavor all its own. A coarse earthy colored case containing around 40 seeds, the flavor profile consolidates gentle camphor notes with particular kinds of earth and smoke.
Dark cardamom makes a thrilling expansion to generous soups and stews. The case husks are an extraordinary smoking specialist when doused and tossed over hot coals on the flame broil.
- These Whole Black Cardamom cases bestow a warming, smoky flavor, ideal for mixing into hot, appetizing plans.
- Smoky, somewhat unpleasant flavor with anise and menthol notes run of the mill of cardamom
- Dull earthy colored to dark units
- Roughly 1/2 to 1 inch long