|upto 260 kg Net Wt.
|50-55 KG Net Wt.
|4 to 5 days
|In tons per day
|A+++ Best in Industry
|20 FCL, 40FCL
Caraway seeds of business is the product of a biennial herb. The plant has a plump root and slim extended stem that accomplishes a tallness of 0.5 to 0.6 mtrs, with little white blossoms in compound umbels. The natural product when matured parts into restricted lengthened carpel, 4 to 6.5mm since quite a while ago, bended, pointed at closes with 5 longitudinal edges on a superficial level. The dried organic product is earthy colored in shading has charming scent is with sharp taste. Seeds are hard and sharp to contact.
Caraway seeds is generally utilized as a zest for culinary purposes and for enhancing bread, rolls, cakes and cheddar. It is additionally utilized for flavoring hotdogs and as medication.
INDIAN NAME OF SPICES
Hindi : Siya zira or Shia zira Bengali : Jira or Zira Kannada : Shime jeerige Kashmiri : Gunyun Malayalam : Shima jirakam Marathi : Vilaiti zirah Sindhi : Kalu Duru Punjabi : Zira-siah Sanskrit : Sushavi Tamil : Shimai shambu Telugu : Sima jirakai
Imported caraway seeds (otherwise called caraway or Persian cumin) have an impactful and anise-like flavor and fragrance. This seed is utilized principally as a flavoring for healthy breads, for example, rye. Caraway seeds likewise include fascinating flavor meats as a dry-rub or blended or to add multifaceted nature to delicate cheeses.
Use at business level
Caraway seeds is generally utilized in pastry kitchen items and mixed drinks for including taste and smell. In the pastry kitchen industry, caraway seed isn’t just blended into white and rye bread but at the same time is sprinkled on the mixture before preparing for better scattered smell and for improving the taste impression
The enhancing of various types of mixed drinks has a long convention especially from Denmark and other Scandinavian nations. The famous items portrayed as akvavit or aquavit are enhanced utilizing unbiased liquor distillates of caraway. Caraway is included uniquely before refining and thusly the kind of the beverage is inferable from the distillates of caraway.