Black Salt Powder

MOQ50-450 Kg
PP Bag/Boxupto 30 kg Net Wt.
Jute Bag/Box50-65 KG Net Wt.
Delivery Time4 to 7 days
Supply AbilityIn tons per day
QualityPremium Best in Industry
Export Load20 FCL, 40FCL , Partload

Black Salt Powder

This finely ground, pinkish dark salt is plentiful in minerals. Dark Stone Salt Powder [Kala Namak or Nimak] has a sulfurous fragrance, smoky, tart taste and is known to increase the flavor in nourishments. Dark salt is usually utilized in pan fried bites, chaats and delicious servings of mixed greens and is known to help fart and acid reflux.

Dark salt is a kind of rock salt that is commonly known as “Kala namak”. Dark salt is viewed as a cooling zest in Ayurveda and is utilized as a stomach related and a mending specialist.

As per Ayurveda, Dark salt improves assimilation by expanding the bile creation in the liver because of its Laghu and Ushna properties. Drinking Dark salt alongside water on an unfilled stomach in the first part of the day assists with expelling poisons from the body and gives alleviation from stoppage because of its purgative property. Dark salt is additionally useful for diabetics when taken in adjusted amounts as it helps in keeping up sugar level in the body.

  • 100 percent unadulterated and characteristic
  • Premium quality
  • Fixes Blockage And Swelling
  • Functions As An Incredible Diuretic

Its useful for babies

Kala namak is a furnace terminated stone salt utilized in South Asia with a sulfurous, impactful smell. It is otherwise called “Himalayan dark salt”, Sulemani namak, bit lobon, kala early afternoon, or pada nut case and made from the salts mined in the areas encompassing the Himalayas.

The topping is made to a great extent out of sodium chloride with a few different segments loaning the salt its shading and smell. The smell is mostly because of its sulfur content. On account of the nearness of Greigite (Fe3S4, Iron(II,III) sulfide) in the mineral, it structures earthy pink to dull violet translucent precious stones when entirety. At the point when ground into a powder, its shading ranges from purple to pink.

Indian dark salt likewise has an unmistakable taste because of the sulfur. The taste has been portrayed as equivalent to hard-bubbled egg yolks. It has an appetizing, umami taste and is regularly utilized in without egg dishes to give them season suggestive of eggs.

1. Acid reflux

Dark salt is utilized to address acid reflux by animating bile creation in the liver. It additionally helps control swelling by improving the stomach related fire because of its Laghu and Ushna (hot) properties.

2. Stoppage

Dark salt is useful for stoppage because of its Rechana (diuretic) nature. It relax hard stool and aides in simple discharge.

3. Corpulence

Dark salt may help oversee weight by processing Ama (poisonous stays in the body because of ill-advised assimilation) and expelling additional liquid from the body because of its Ushna (hot) intensity.

4. Muscles fit

Dark salt assists with controlling muscle spam in view of its Vata adjusting property. It likewise has a limited quantity of potassium which is a basic segment for the muscles to work appropriately.

5 Elevated cholesterol

Dark salt aides in controlling elevated cholesterol level because of its Ama (harmful stays in the body because of inappropriate assimilation) lessening property. This is on the grounds that as indicated by Ayurveda, Ama is the primary purpose behind elevated cholesterol as it obstructs the channel of the circulatory framework.


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