BBQ Seasoning Hickory
|upto 20 kg Net Wt.
|45-65 KG Net Wt.
|2 to 4 days
|In tons per day
|A+ Best in Industry
|20 FCL, 40FCL , Partload
Our Hickory BBQ Seasoning gives the ideal parity of salt, sweet and hickory smoke to give meat a smoke-kissed enhance, in the case of cooking on charcoal, gas or even the burner.
Salt, sugar, paprika, ground chiles, Contains 2% or less of: hickory smoke season (maltodextrin, hickory smoke enhance), silicon dioxide (against solidifying specialist), flavors, garlic. The ideal mix of flavors to utilize when grilling pork, chicken or meat. Add the hickory dry rub to the meat straightforwardly or use to make a marinade.
Contains a mix of salty, sweet and somewhat hot flavors with hickory smoke season
Prescribed Applications The ideal mix of flavors to utilize when grilling pork, chicken or meat. Add the hickory dry rub to the meat legitimately or use to make a marinade. Can likewise be utilized as a completing flavor to flame broiled vegetables.
It was initially made to season potato chips, yet we love it on popcorn, potato tots. It’s additionally extraordinary on flame broiled chicken and Meat Chop. Sprinkle onto cooked corn for a sweet and appetizing side dish. Every normal fixing. No additional MSG.