Annatto seeds

MOQ20-800 Kg
PP Bag/Boxupto 20 kg Net Wt.
Jute Bag/Box50-60 KG Net Wt.
Delivery Time3 to 7 days
Supply AbilityIn tons per day
QualityA+ Best in Industry
Export Load20 FCL, 40FCL

Annatto seedsAnnatto seeds is a sort of nourishment shading produced using the seeds of the achiote tree (Bixa orellana).

In spite of the fact that it may not be notable, an expected 70% of common nourishment hues are gotten from it

Notwithstanding its culinary uses, annatto has for quite some time been utilized in numerous pieces of South and Central America for craftsmanship, as a corrective, and to treat different ailments

Annatto is an orange-red nourishment shading or sauce produced using the seeds of the achiote tree (Bixa orellana), which develops in tropical locales in South and Central America.

It has a few different names, including achiote, achiotillo, bija, urucum, and atsuete.

  • It’s most regularly utilized as a characteristic nourishment shading, as it grants a splendid shading that ranges from yellow to profound orange-red, like saffron and turmeric.
  • Its shading originates from mixes called carotenoids, which are colors that are found in the seed’s external layer and numerous different products of the soil, for example, carrots and tomatoes.
  • Furthermore, annatto is utilized as a sauce to improve the kind of dishes because of its somewhat sweet and peppery taste. Its smell is best depicted as nutty, peppery, and botanical.
  • It comes in a few structures, including powder, glue, fluid, and as a fundamental oil.
  • Today, it’s essentially utilized as a characteristic nourishment shading and for its flavor profile.
  • For instance, this regular nourishment added substance is available in different modern nourishments, for example, cheeses, spread, margarine, custards, cakes, and prepared items.
  • In numerous zones of the world, annatto seeds are ground up into a glue or powder and joined with different flavors or seeds in different dishes. In that capacity, it’s a significant fixing in cochinita pibil, a customary Mexican moderate broiled pork dish.
  • Contrasted and fake nourishment colorings, annatto offers cancer prevention agents and has different advantages.
  • Additionally, its seeds can be utilized to make basic oils that are utilized in fragrant healing and may have antimicrobial impacts.


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