The kokum is local toward the western waterfront areas of southern India and is once in a while observed past this territory. Indeed, even in India it is utilized distinctly in the local cooking styles of Gujarat Maharashrta and a few southern states where huge glasses of kokum sherbet are brought down during dried summer months. In this area the intense warmth requests refrigerant (cooling) fixings in nourishment and drink. Kokum is notable to check the warmth.

Kokum is a flexible Indian claim to fame flavor which positions profoundly by both culinary and clinical principles. The major culinary employments of kokum are as an embellishment for curries and in the planning of syrups.

Kokum is particularly utilized with fish curries, three or four skins being sufficient to season a normal dish. The skins are not generally slashed yet are added entire to the dish. It is utilized in veggie lover dishes of potatoes, okra or lentils and is likewise utilized in chutneys and pickles. Kokum is every now and again utilized in Gujarati cooking to add flavor and poignancy to dal.

Punarpuli or regularly known as Kokum is for the most part found in India and Africa. We are the confided in Suppliers of Dried Kokum. We do our activities from Bangalore, Karnataka. We obtain the excellent scope of our Dried Kokum from the confided in sellers, who process it as per the set mechanical guidelines and standards. It has various pharmaceutical and culinary employments. It is strongly prescribed by the main doctors to treat wounds, contaminations, heartburn, loose bowels, and obstruction. We offer it at the main market rates.

GET QUOTE NOW