Ginger is commonly utilized as a flavor or medication to treat numerous illnesses. The supplements present in ginger are lipids, phenolic mixes. The new gingers are arranged, washed, stripped, either harsh cut or julienne cut (physically/precisely), whitened, dewatered and solidified utilizing IQF. The Frozen Products are gotten through a strainer, examined, pressed and took care of through a metal finder and put away at – 18°C.Botanical Name Zingiber officinale.

IQF Ginger can be utilized in marinades for chicken, steak and fish, and furthermore functions admirably in soups, sauces, salsas, vegetable and bean dishes, and plate of mixed greens dressings. Subbing ground ginger, the run of the mill dried zest, with IQF Ginger for zest cakes, flavorful sweet breads and treats includes an additional kick and a fascinating turn to natural top choices likewise Popular in dishes all through Asia. Great with meat, poultry and fish, in soups, sauces and marinades.

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