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Lizaz Food Processing Industries offer Banana Pulps and Banana Purees in particular Natural Banana Puree and Acidified Banana Puree. The significant contrast between these two kinds is the acridity level and pH level. In Natural Banana puree, the pH level is somewhere in the range of 4.0 and 5.0 and the acridity % as citrus extract is 0.30-0.50%.

In any case, in the Acidified Banana Puree, the pH level is somewhere in the range of 4.1 and 4.7 and the sharpness % as citrus extract is 0.6%. The organoleptic properties of both the banana puree are the equivalent. The shade of the puree is smooth white. We endeavor to keep up the kind of the puree and that is regular ready banana organic product season. The flavor of the puree is trademark ready banana taste and the puree gives off an impression of being homogeneous, thick and rich. lizaz banana puree is free from any sort of debasements, for example, pesticide buildup, skin shreds and some other molecule.

Banana Pulp

Aseptic Fruit Pulp

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