Bread Flour

• Flour >
• Food Ingredient

Processed altogether from hard wheat, bread flour is the most grounded of all flours with a high protein content at 12 to 14 percent. This proves to be useful when preparing yeasted breads as a result of the solid gluten content required to make the bread rise appropriately. Bread flour makes for a superior volume and a chewier piece with your prepares Best Used For: Artisan breads, yeast breads, bagels, pretzels, and pizza batter

Bread flour produced using hard wheat and a limited quantity of grain flour. Extremely high gluten content. Utilized for bread making.

Lizaz food had wide understanding as a globally acclaimed food processor and Product improvement advisor by incorporating natural ingredients in food processing industry. We’re specialists at making products that satisfy customer requirements.

We are into manufacturing of different flour like all purpose flour,100% whole-wheat flour,White whole-wheat flour, Bread flour,Cake/Pastry flour, Self rising flour, Gluten flour, Oat Flour, Semolina Flour.

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Our company is Business to Business Supplier, Importer, Blender and Distributor of various food ingredients required in food processing industry like Sweeteners, Preservatives, Acid Regulator, Anti Caking Agent, Humectant, Foaming/Antifoaming Agent, Colors, Food Cultures, Flavors, Flavor Enhancers, Firming Agents, Emulsifiers, Stabilizers and Thickeners.

We are manufacturer/ suppliers of Aseptic Fruit Pulp, Aseptic Fruit Concentrate, Paste, Sulphited Fruit Pulp, Dehydrated and Spray Dried fruit and Vegetables, Spices, Seasoning and Spices Blends, Horeca Food Products, Instant Premixes, Gravy Base, Food Ingredients, Flour, Canned Food, Frozen Fruit Pulp, IQF fruits and vegetables, Frozen Food Products.